In our selection of dishes from the regular menu (a la carte), you can find variety of meat dishes, fish dishes, vegetarian dishes, grill dishes and pasta.
In winter and summer season, we prepare dishes made with fresh and seasonal ingredients:
– home-made sausages: black pudding, grilled sausage, sauerkraut, homemade cracklings
– roasted duck with shredded flatbread (mlinci) and red cabbage
– dishes with mushrooms and wild garlic
– dishes with asparagus
– home-made doughnuts
– Pohorje Omelette (Pohorska omleta)
– Pohorje Cake (Pohorska gibanica) made with yeast dough and cottage cheese
On daily basis, we prepare fresh brunches and lunches, which normally consist of soup, main course, salad and dessert.
For small or big groups, we can offer variety of plates, portion menus or self-service hot-and-cold buffet. We gladly listen to your wishes, ideas and expectations and assist you with organization of an event, preparation or decoration of space and choice of flower arrangements, music band and the perfect cake.